_EF Design & Composition by Andrew Pinard. In 1990 Jim Sisti began “The Magic Menu”, a magazine geared for the restaurant and bar performer. Each issue included tips, stories, product reviews, and effects all oriented toward restaurant, bar, and strolling magic. This type of magic must pack small, easily reset, and often play for family …
_EF Richard’s Almanac was acclaimed as one of the finest newsletters ever devoted to close-up magic. Its publication from 1982 to 1987 was a highlight in the history of close-up magic periodicals. And now, all four hundred pages of the original newsletter, containing tricks from the greatest close-up magicians of our time, have been reprinted …
_EF (From the Preface by Mike Hilburger) The huge hands scooped up a small pile of quarters, a deck of cards, a cigarette. No dramatic introduction was necessary. People quickly gathered ’round the legend, attired in his formal best of Banlon shirt and slacks soiled by an earlier bar clean-up. Spectator’s hands become like a …
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.